Indulge in the rich and exotic flavors of Sri Lanka

Lamprais is a traditional Sri Lankan dish celebrated for its rich flavor and deep cultural significance. It was introduced by the Dutch Burgher community during the Dutch colonial
period from 1658 to 1796. This iconic meal emerged from a fusion of Dutch and Sri Lankan culinary traditions.

Yellow Rice
Chicken Curry (Options: Chicken, Beef, Lamb or Fish Ambulthiyal)
Kaliya Curry(Eggplant & Ashplantain curry)
Brinjal(Eggplant) Moju
Seeni Sambol
Srimp Blachan
Fried Boiled Egg
Fish Cutlets

Sri Lankan Kottu Roti is one of the island’s most beloved street foods, believed to have originated in the eastern regions of Sri Lanka during the 1960s. It is a flavorful and hearty dish made by stir-frying finely chopped pieces of roti with vegetables, eggs, and your choice of meat, all
seasoned with aromatic spices.

Chicken Kottu
(Full Tray): $120.00 | (Half Tray): $60.00

Beef Kottu
(Full Tray): $125.00 | (Half Tray): $65.00

Mutton Kottu
(Full Tray): $130.00 | (Half Tray): $65.0

Nasi Goreng was introduced to Sri Lanka by the Sri Lankan Malay community, drawing its roots from Southeast Asia and influenced largely by Indonesian and Malaysian cuisine. Over time, Sri Lankans adapted it to their own tastes, adding spicier flavors, sambal, and local ingredients, creating a distinctly Sri Lankan version that beautifully blends Southeast Asian roots with the island’s bold and fiery culinary style.

Chicken Nasi Goreng 
(Full Tray): $120.00 | (Half Tray): $60.00

Seafood Nasi Goreng 
(Full Tray): $130.00 | (Half Tray): $65.00